FSSAI Food Licence — Mandatory Registration for Food Businesses
Get your FSSAI registration or licence to legally manufacture, store, distribute or sell food products in India.
Why founders choose this over doing it themselves.
Legally required to operate
FSSAI registration or licence is mandatory for any food business in India.
Builds customer trust
The FSSAI mark reassures customers your food meets safety standards.
Right category, first time
We assess your turnover and business type to apply for the correct licence tier.
Who is eligible
- Any business manufacturing, processing, storing, distributing or selling food
- Applicable to restaurants, cloud kitchens, manufacturers and retailers
- Licence type (Basic/State/Central) depends on annual turnover
Documents required
- PAN card and Aadhaar of the proprietor/partners/directors
- Proof of business address
- Food safety management plan (for licence category)
- List of food products to be manufactured or sold
How it works.
A simple path from application to your licence.
Share your details
Tell us about your business and the licence you need.
Document preparation
We prepare and verify your application documents.
Filed with the authority
Your application is submitted to the relevant department.
Licence delivered
Receive your licence or registration certificate.
Timeline
What to expect from application to licence.
Pricing
Frequently asked questions
Yes, even small and home-based food businesses need at least Basic FSSAI registration.
Basic registration applies to small businesses below a turnover threshold; State or Central licences apply as turnover and scale increase.
You can choose a validity period of 1 to 5 years at the time of application, and it should be renewed before expiry.
Ready to get started with FSSAI Food Licence?
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