FSSAI Food Licence: Complete Guide, Process & Pricing

Get your FSSAI registration or licence to legally manufacture, store, distribute or sell food products in India.

Why this matters

Legally required to operate. FSSAI registration or licence is mandatory for any food business in India.

Builds customer trust. The FSSAI mark reassures customers your food meets safety standards.

Right category, first time. We assess your turnover and business type to apply for the correct licence tier.

Who this applies to

• Any business manufacturing, processing, storing, distributing or selling food
• Applicable to restaurants, cloud kitchens, manufacturers and retailers
• Licence type (Basic/State/Central) depends on annual turnover

What you'll need to get started

• PAN card and Aadhaar of the proprietor/partners/directors
• Proof of business address
• Food safety management plan (for licence category)
• List of food products to be manufactured or sold

How the process works

1. Share your details. Tell us about your business and the licence you need.

2. Document preparation. We prepare and verify your application documents.

3. Filed with the authority. Your application is submitted to the relevant department.

4. Licence delivered. Receive your licence or registration certificate.

What it costs

Registration or licence filing based on your business size. Pricing starts from ₹1,999. Government fee: varies by category, billed separately.

Common questions

Do I need FSSAI registration for a home-based food business?

Yes, even small and home-based food businesses need at least Basic FSSAI registration.

What's the difference between registration and a licence?

Basic registration applies to small businesses below a turnover threshold; State or Central licences apply as turnover and scale increase.

How long is an FSSAI licence valid?

You can choose a validity period of 1 to 5 years at the time of application, and it should be renewed before expiry.